- The ability to plan, organize and direct manpower to meet food safety, quality requirements and ensure food safety-quality goals are met.
- Coach, motivate, train and effectively supervise the quality parameters in all areas of production.
- Coordinate with others as appropriate to solve quality-related problems and issues.
- Ensure adherence to proper quality, safety, and sanitation regulations and policies/procedures, including Good Manufacturing Practices.
- Actively identify and initiate process improvements to positively impact product quality and customer satisfaction of the facility.
- Recommends, and implements measures to improve equipment performance and overall quality of product.
- Familiar with laboratory procedures and best practices.
- Hazard Analysis Critical Control Point (HACCP) certified.
- Ability to build relationships at all levels and maintain a positive working environment.
- Language Skills: Bilingual (Spanish/English) a plus, but not required.
- Strong interpersonal skills.
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