Only a
certain breed of steer are considered Angus. "Angus" is promoted
as the best beef available. Our Patty is Made from a Single Ingredient,
Two Piece Boneless Chucks. All of our Chucks are graded USDA Choice to
meet the demands of those who wish to sell Angus to their customers.
Our Ground Beef Bulk is Hand-Made with Free Flowing "Fresh"
Angus Ground Chuck Bulk manually put into each individual Bag to ensure
it s quality. Free Flowing Ground Beef allows the product to cook in a
more even fashion and maintains the quality of the beef lost in tighter
more condensed pack. With a 21 day shelf life, there is never an issue
with freezing product. Each bag has a Use By/Freeze By Date, along with
a Production Date, to ensure the you the customer are receiving the Freshest
Product.
For the operator who is looking to make his own burger but still wants
to use the highest quality product