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November 5, 2009
Burger Maker is proud to announce its inaugural Broker of the Year given to the broker that best exudes the principals of Sales Growth, Leadership and Collaboration. This will not be an annual award but an award that honors a Broker that has done their job over and above what the expectation level set forth.
This year's winner of the inaugural Broker of the Year award is Fusion Sales Group of New England. Our broker for over 20 years, they been able to grow
our business each and every year while influencing our sales plans with their go to market strategy. Led by Jimmy Donovan, Dave Soutter and John Engels, Fusion continues to
work our line today like it did 20 years ago when they were first awarded the line. Thank you very much for your efforts.
October 14, 2009
Burger Maker for the 5th consecutive has won an award at the Certified Angus Beef Conference held annually celebrating the CAB brand and its participants in the brand. Burger Maker continues to be in the top 5 of Ground Beef Processors. On hand to accept the award are Chip Crenshaw and Bill Breslin, two regional managers from the company who have done a great hob selling CAB over the past 5 years. June 12, 2009
Frosty Acres, Inc. is pleased to announce Burger Maker, Inc. as an approved supplier. Burger Maker has been supplying the foodservice industry with first-rate ground beef products since 1978. Burger Maker, Inc., Carlstadt, NJ is a full line processor of ground beef products with quality bulk ground beef and ground beef patties, (fresh and frozen) as well as Angus and one of a select few licensed to produce Certified Angus Beef® ground beef products. Their product line ranges from top of the line to specially blended products for those cost conscious customers. Our new partnership will be effective June 8th, 2009. Burger Maker’s prides itself on quality, consistency, and an increased shelf life on their fresh products. They utilize strict raw material specifications, provide innovative packaging, and have a strong HACCP program in place. Their state of the art facility, located in Carlstadt, New Jersey, provides easy access to our Eastern Seaboard, Midwest Members, and our Southeast Members. Burger Maker will be attending the Fall Purchasing Conference in Las Vegas, NV. Our contact is: Jamie Schweid June 11, 2009  PRESS CONTACT: GITA GROUP Alice Ryan / Katrina Gugenberger 646-277-7110 Alice@Gita-Group.com / Katrina@Gita-Group.com FOR IMMEDIATE RELEASE HUMANE FARM ANIMAL CARE CERTIFIES NATIONAL BURGER PRODUCER (Herndon, VA, U.S.A., June 10, 2009) -Humane Farm Animal Care® (HFAC), the leading non-profit certification organization improving the lives of farm animals in food production, announced today that Burger Maker (www.burgermaker.com) has been certified as a producer of Certified Humane Raised and Handled® burger patties. Burger Maker purchases the raw material for its Natural Angus burger patties from Meyer Natural Angus Beef (www.meyernaturalangus.com), a Certified Humane Raised and Handled® producer of beef since 2003. The certification from Humane Farm Animal Care will allow Burger Maker to provide regional and national retailers as well as colleges and universities with products from animals that were raised with ample space, shelter and gentle handling to limit stress as well as ample fresh water and a healthy diet of quality feed free from antibiotics and hormones. “We chose to purchase meat from a company that was certified by Humane Farm Animal Care because of the rigorous approval process that ensures only the highest standard of animal welfare,” said Jamie Schweid, Executive Vice President, Burger Maker. “We believe that consumers in the marketplace demand food that is naturally raised to be free of hormones and antibiotics, and we’re proud to be associated with the great and trusted Certified Humane Raised and Handled emblem.” Humane Farm Animal Care (HFAC) is a national nonprofit organization dedicated to improving the lives of farm animals by certifying their humane treatment. Endorsed by more than 34 humane organizations, the Certified Humane Raised and Handled® program is nationally recognized as the Gold Standard for certifying animal welfare from birth through slaughter. Since the program was unveiled in May 2003, more than 65 companies, representing hundreds of farms and millions of farm animals, have been certified. HFAC’s Animal Care Standards were developed by a veritable “Who’s Who” of national and international animal scientists and farm-animal welfare experts. Producer compliance with the HFAC standards is verified through annual on-site visits by HFAC’s third-party inspectors. For additional information about HFAC, visit www.certifiedhumane.org. |
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May 22, 2009 We are proud to announce that our Burger Maker Natural® product line has just received certification from Humane Farm Animal Care®. Our product is up to code with their stringent regulations.
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Burger Maker has Partnered with Unipro Foodservice to Become an Approved Supplier of Fresh and Frozen Ground Beef Products |
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June 15, 2006 UniPro Foodservice, Inc. is pleased to announce Burger Maker, Inc. as an approved supplier in the Center of the Plate Department. Burger Maker has been supplying the foodservice industry with first-rate ground beef products since 1978. Burger Maker, Inc., Carlstadt, NJ is a full line processor of ground beef products with quality bulk ground beef and ground beef patties, (fresh and frozen) as well as Angus and one of a select few licensed to produce Certified Angus Beef® ground beef products. Their product line ranges from top of the line to specially blended products for those cost conscious customers. Our new partnership will be effective July 1, 2006. Burger Maker’s prides itself on quality, consistency, and an increased shelf life on their fresh products. They utilize strict raw material specifications, provide innovative packaging, and have a strong HACCP program in place. Burger Maker, Inc. has recently introduced their value-added product line of Flavor Savor products which have been extremely well received by the Foodservice Industry. Their state of the art facility, located in Carlstadt, New Jersey, provides easy access to our Eastern Seaboard, Midwest Members, and our Southeast Members. Burger Maker will be attending the Fall Purchasing Conference in Dallas. Our contact is: Jamie Schweid |
BURGER MAKER TAKES 5TH PLACE IN THE
2005 GROUND BEEF PROCESSOR SALES VOLUME CATEGORY
AT THE CERTIFIED ANGUS BEEF® CONFERENCE
(Pictured From Left: Clint Walenciak CAB; David Schweid Burger Maker;
Jamie Schweid Burger Maker, Dr. Jim Rieman, President, CAB)
In only its second year as a Licensed CAB® Ground Beef Processor, Burger Maker emerged into 5th Place at this years awards. Burger Maker, based in Carlstadt, NJ, had a 87% sales increase over last. It has had great success in the foodservice industry and maximizes that by serving the entire U.S. East Coast.
Looking to build on its already rapid success, Burger Maker has put a major focus on the CAB Brand in the upcoming year. “Our goal is each year to grow our CAB poundage by at least 25% and continue to bring value to Brand. It is our desire to be the Number One Ground Beef Processor on the Market.” said Jamie Schweid, Vice President of Burger Maker.
They are the only full line ground beef processor licensed to produce Certified Angus Beef®.